The town of Vilanova i la Geltrú, next to the sea, has typical fishermen’s recipes, which have been passed down from generation to generation. The Xató of Vilanova is the most famous recipe, which can be eaten in many of the restaurants in this town. Other fishermen’s recipes, also very traditional, that can be found in the restaurants of Vilanova and la Geltrú are: “All Cremat”, the Sepia a la Bruta, the Sèbiu Pistonat and the Tuna Bull.
From Atenea Park, we recommend that if you want to enjoy traditional gastronomy, go to these restaurants to find out what to eat in Vilanova if you are looking for local products and typical food from Vilanova and Geltrú:
If you want to know what to do and see in Vilanova, click on the previous link and continue learning about the customs and traditions of Vilanova and Geltrú.